Blondie's Food and Spirits Menu

Half-pound of custom-blended Angus beef and char-grilled to medium-well.

Ham, bacon, cheddar, and a soft fried egg.

Applewood smoked bacon, buffalo sauce, pepper Jack cheese, beer-battered jalapeños.

Applewood smoked bacon, buffalo sauce, pepper Jack cheese, and beer-battered jalapeños.

Swiss cheese, a blend of wild mushrooms, and demi-glace.

Cheddar cheese, pulled pork, bacon, and grilled onions.

Topped with grilled onions served on marble rye with Swiss cheese.

Bacon, pico, cheddar Jack cheese, and lettuce between grilled flour tortillas. Served with Cajun ranch on the side.

Applewood smoked bacon and our award winning house mac and cheese.

Provolone cheese and caramelized onions and served au jus.

Topped with your choice of BBQ ketchup or rich demi-glace.

Char-grilled to juicy perfection and topped with roasted Fuji apples.

Marinated chicken smothered with sautéed mushrooms, onions, and your choice of cheese.

Char-grilled to juicy perfection and topped with roasted Fuji apples.

Marinated chicken smothered with sautéed mushrooms, onions, and your choice of cheese

Fresh chicken tenders tossed in our secret seasoned flour and fried crispy. Served with choice of dipping sauce.

Fresh chicken tenders tossed in our secret seasoned flour and fried crispy. Served with choice of dipping sauce.

Half-pound beef patty, char-grilled, and smothered with mushrooms, sautéed onions, and rich demi-glace.

Smoked baby-back ribs in house-made BBQ sauce.

Smoked baby-back ribs in house-made BBQ sauce.

Cheese-filled pasta tubes, house-made sauce and baked with an Italian cheeses.

Penne pasta topped with house-made sauce and baked with an Italian blend cheese.

Three-cheese ravioli topped with sauce and baked with an Italian blend cheese.

Penne pasta tossed with grilled chicken, spinach, feta cheese, sun-dried tomatoes, olive oil, and basil.

Classic Alfredo sauce.

Linguine with house-made sauce.

Cavatappi tossed in house gouda cheese sauce.

White Gulf shrimp sautéed in a butter, lots of garlic, and tossed with linguini noodles.

You have found a secret menu item.

Strips of ham and turkey, shredded cheddar-Jack cheese, egg, red onion, tomatoes, cucumbers, and croutons over spring greens. Served with your choice of dressing.

Spring greens, cheddar-Jack cheese, bacon, grilled chicken breast, red onion, and tomato. Served with ranch dressing (or whatever you like).

Romaine, crispy or grilled chicken, house-made croutons, parmesan cheese tossed in house-made Caesar dressing.

Romaine, tomato, bacon, grilled chicken breast, hard-boiled eggs, avocado, blue cheese crumbles. Served with French dressing (or whatever you like).

Romaine, tomato, cucumber, green pepper, red onion, Kalamata olives, and feta cheese. Tossed in Greek dressing. (Dressing on the side for to-go orders.)

Spring greens, Craisins, crumbled bleu cheese, candied pecans, and red onions. Served with balsamic vinaigrette (or whatever you like).

Ham, turkey, and Swiss cheese on spring mix with egg, olives, and gherkin pickles. Served with Maurice dressing (or whatever you like).

Romaine, cheddar-Jack cheese, avocado, and fire-roasted vegetable medley (black beans, onion, tomato, green pepper, and corn) topped with crispy tortilla strips. Served with Cajun ranch (or whatever you like).

All white meat chicken salad with pineapple, grapes, pecans, and Craisins mixed with cream cheese and mayo. Served on a bed of spring greens.

Fried or grilled North Atlantic cod, flour tortillas, chopped cabbage, and Cajun ranch.

House-smoked BBQ pulled pork, flour tortillas, cabbage, onion, and Gouda cheese sauce.

Bacon, lettuce, tomato on your choice of bread.

Triple-decker!! Turkey, ham, bacon, yellow and white American cheeses, lettuce, tomato, and mayonnaise on your choice of toasted bread.

House-smoked corned beef, sauerkraut, and Swiss on marbled rye. Served with thousand island.

Two pieces of North Atlantic beer-battered cod served on a hoagie roll. Served with lettuce, tomato, and tarter (on the side).

Pepperoni, ham, turkey, provolone, lettuce, tomato, onion, banana peppers, mayo, and Italian dressing served warm on a folded ciabatta.

Provolone cheese, meatballs, house-made marinara sauce and sprinkled with parmesan cheese on a grilled sub bun.

A creamy blend of cream cheese, mozzarella, sharp cheddar, and secret seasonings grilled on your choice of grilled bread.

Served on a French roll with lettuce, tomato, and red onion. Served with garlic aioli.

House-smoked pulled pork simmered in our BBQ sauce served on a bun.

Shaved prime rib & grilled onions served on hoagie roll.

House-made tuna salad with chopped eggs, onion, and pickle relish. Served on your choice of bread.

House-made tuna salad with chopped eggs, onion, and pickle relish. Served on your choice of toasted bread.

House-made tuna salad with chopped eggs, onion, and pickle relish. Served on your choice of grilled bread with cheddar cheese (or Cheese whatever you want).

Thinly sliced oven-roasted turkey breast, creamy coleslaw, and Swiss on marbled rye. Served with Thousand Island or honey mustard.

Grilled or crispy chicken, romaine, parmesan cheese, and Caesar dressing.

Chicken salad with pineapple, grapes, pecans, & Craisins mixed with cream cheese & mayo.

Roasted red pepper hummus or traditional hummus, sundried tomatoes, spinach, cucumbers, feta, and balsamic glaze.

Turkey, ham, bacon, pepper Jack cheese, mayo, lettuce, tomato, and mayo.

Grilled or crispy chicken, Swiss, lettuce, tomato, ranch dressing.

Grilled or crispy chicken, romaine, fire-roasted vegetable medley (black beans, onion, tomato, green pepper, and corn), fresh avocado, and Cajun ranch.

Blackened tenderloin tips served with our creamy horseradish sauce.

Layered herb cream cheese, hummus, tomatoes, cucumbers, feta, and Kalamata olives. Served with gluten-free flatbread.

Herb cream cheese spread, roasted red pepper hummus, and traditional hummus served with gluten-free flatbread.

House-smoked wings served plain or tossed in your choice of sauce.

House-made spinach artichoke dip served with gluten-free flatbread.

Marinara, tomato, green peppers, banana peppers, onion, and vegan cheese.

BBQ Jackfruit, vegan cheese, red onion, green peppers and banana peppers.

Hummus, roasted root vegetables, red onion, vegan cheese, and balsamic glaze.

Pretzel logs sprinkled with kosher salt and served with your choice of our house-made vegan cheese sauce or marinara sauce.

Crispy cooked brussels sprouts tossed with sea salt and drizzled with balsamic glaze.

BBQ jackfruit served over house-fried tortilla chips and topped with house-made vegan cheese sauce, chopped cabbage, onions, and topped with fresh jalapeños.

Roasted red pepper hummus and traditional hummus served with pita bread.

Light tempura batter and tossed in buffalo sauce. Served with vegan ranch on the side.

Light tempura batter, sesame seeds, green onions, sweet & spicy chili sauce.